PRODUCT SAFETY

SGS is the world’s leading inspection, verification, testing, and certification company. It is recognized as the global benchmark for quality and integrity. This guarantees that a certain product has undergone quality control from raw materials up to the finished product, approving that it is safe for human consumption.

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Kementerian Kesihatan Malaysia (KMM) is a competent authority for food safety along the food supply chain in Malaysia meant for protecting the public against health hazards and fraud in food preparation, sale, and storage. This certification indicates that the product is proven safe to consume, store, and trade.

This document is issued by the Muslim authority. HALAL ingredients certification indicates that certain products and the facilities for productions have fulfilled the requirements demanded by Islamic Law and are safe for consumption by the Muslim population.

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This certification indicates that the Malaysian product’s quality is enhanced for greater marketability locally and internationally by passing through a series of safety criteria under Malaysian standards.

This certifies that a product is produced only with organic ingredients which are pesticide-free, additive free, and chemical-free that are 100% safe for human consumption.

Good Manufacturing Practice (GMP) Certified Facilities is a certification from SGS whereas the production and manufacturing area must be registered to the NPRA (National Pharmaceutical Regulatory Agency). This ensures that the quality requirements of all products are met and consistently maintained to safeguard public health.

HACCP certification indicates that the product has undergone quality assessment and evaluation undertaken by the food auditor. It prioritizes and controls potential hazards in food production. This procedure also proved that the products have adhered to the Seven Principles of food hazards:

1. Conduct a Hazard Analysis.
2. Identify Critical Control Points.
3. Establish Critical Limits.
4. Monitor Critical Control Points.
5. Establish Corrective Actions.
6. Establish Record Keeping Procedures.
7. Establish Verification Procedures.

Makanan Selamat Tanggungjawab Industri (MeSTI) is a food safety programme undertaken by the Ministry of Health (MOH). This indicates that the product manufacturer and the company has already addressed basic requirements for food safety assurance.

This indicates that the product is vegan friendly.

Non-Genetically Modified Organism (GMO) certificate is issued to a company that is proven to manufacture and produce only GMO-free products. This means that all finished products are made from organic raw materials and no genetically modified organisms detected.

Gluten-Free certification indicates that the product is tested and verified to have no traces of gluten or only has a minimal amount (20ppm) as regulated by The U.S. Food and Drug Administration.

This ensures that products are produced with no artificial preservatives, colors, or flavors added which guarantees that they are safe for long-term consumption and human health.